mmmmm ribs

one critical flaw. I forgot the brown sugar! sprinkled some on though and wrapped in foil. now I have a slight sweetness to some burning HOT Spicey ribs.
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Summer BBQ dry rub 2009 - Attempt #1

trying this out tomorrow night. 5 pounds of pork spare ribs for from PW Market, fresh spices from the herb room(Santa cruz), and a gambing obsession with BBQ ribs.

1/2 cup chilli powder
3 tbl spoons garlic powder
2 tbl spoons cayenne
1 tbl spoon paprika
1 tbl …

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