trying this out tomorrow night. 5 pounds of pork spare ribs for from PW Market, fresh spices from the herb room(Santa cruz), and a gambing obsession with BBQ ribs.
1/2 cup chilli powder
3 tbl spoons garlic powder
2 tbl spoons cayenne
1 tbl spoon paprika
1 tbl spoon fine ground black pepper
2 tea spoons sea salt
1 tea spoon ground cummin
1 tea spoon onion powder
Here are the ribs and the left over rub. Let the rub soak in for 12+
hours then slow cooking tomorrow night. yummers.