Matt Snow
Summer BBQ dry rub 2009 - Attempt #1
Mon 08 June 2009
trying this out tomorrow night. 5 pounds of pork spare ribs for from PW Market, fresh spices from the herb room(Santa cruz), and a gambing obsession with BBQ ribs.
1/2 cup chilli powder
3 tbl spoons garlic powder
2 tbl spoons cayenne
1 tbl spoon paprika
1 tbl …